Join us on July 2nd from 6–8 PM at our Drew Jones Teaching Kitchen, led by Rachel Howard.
Learn practical techniques for planning, preparing, and storing delicious breakfast sandwiches that save time, reduce food waste, and make healthy eating easier.
Participants will create make-ahead breakfast recipes, discover smart ingredient shortcuts, and leave with tips for building balanced meals throughout the week. Perfect for busy individuals, families, and anyone looking to simplify their routine while enjoying homemade food.