May 14, 2026,6:00 PM –8:00 PM

RFM: Knife Skills and Basics

Mapped location of RFM: Knife Skills and Basics
220 E Mississippi Ave. Ruston, LA
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Overview

In this hands-on class, Desi will guide participants through essential knife techniques and foundational kitchen skills every home cook should know. You’ll learn how to properly hold and handle a knife, practice basic cuts such as dicing, slicing, and julienning, and gain confidence in safe, efficient food preparation.
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Whether you’re new to cooking or looking to sharpen your skills, this class will provide practical techniques you can use in your everyday kitchen. Leave with greater confidence, improved knife skills, and tips to elevate your cooking at home!

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