Come take a flavorful journey into one of West Africa’s most beloved dishes—Senegalese Jollof Rice also referred to as Thieboudienne! In this hands-on class, you’ll learn how to create perfectly seasoned, vibrant rice simmered in a rich tomato and pepper sauce and infused with layers of savory, aromatic flavor.
We’ll explore the techniques behind building a flavorful base, balancing spices, and achieving tender, flavorful rice with that irresistible depth and texture Jollof is known for. Along the way, you’ll discover tips and tricks for making this crowd-pleasing dish at home. Come ready to cook, taste, and have fun as we bring the bold, comforting flavors of West Africa to the table!
