In this class, you'll learn how to make four foundational sauces from scratch—mayonnaise, hollandaise, beurre blanc, and a roux-based béchamel. Local chef, Zach Webb, will walk you through the techniques step by step, with plenty of time for tasting, stirring, and asking questions. Whether you're just starting out or want to sharpen your skills, this class is a great way to boost your kitchen confidence.