Join the Ruston Farmers Market for Gluten-Free: Lasagna Basics at the Drew Jones Teaching Kitchen, led by RFM Board Member, Olitsa Robbins. This hands-on class is perfect for home cooks looking to make a comforting, flavorful lasagna without gluten. Olitsa will guide participants through selecting noodles, layering ingredients, and baking for the perfect texture. She’ll also share tips for seasoning and prep to make gluten-free cooking easy and reliable. Participants will enjoy tastings during class and leave with the skills and confidence to recreate a hearty, gluten-free lasagna at home—ideal for family meals or special occasions.
Tickets for this class ar $30, and spots are limited so be sure to sign up at rustonfarmersmarket.org
