Peach Restaurant Week is making a grand return to Ruston, LA, and it promises to be more scrumptious than ever before! Throughout the entire week, a variety of local restaurants will be joining in on the fun by offering delectable peach-themed specials that are sure to tantalize your taste buds.
From May 30 to June 3, you have the opportunity to indulge in these delightful creations at participating establishments. Check out this comprehensive list of the restaurants taking part:
Baked and Batched | 101 N Service Rd E (inside Peach City)
Beau Vines | 2647 S Service Road W
Boba Fresh | 101 N Service Rd E (inside Peach City)
Common Goods | 1007 N Trenton St
Grace Wins | 93 E Railroad Avenue
Grown & Grazed | 93 E Railroad Avenue
Hot Rod Bar-B-Q | 1911 Farmerville Hwy
Log Cabin | 1906 Farmerville Hwy
Newk's | 301 S Vienna St
Peach City Rolled Ice Cream | 101 N Service Rd E
Ponchatoulas | 109 E Park Ave
Rotolo's Craft & Crust | 1314 Maxwell Blvd
Staple Sandwich Company | 93 E Railroad Avenue
Sundown Tavern | 11 E Park Ave
The Bistro at Courtyard Marriott | 1309 Maxwell Blvd
The Depot | 211 W Railroad Ave
Trio's of Ruston | 101 Pelican Blvd
Uptown Downtown | 94 S Vienna St
Utility Brewing | 206 N Vienna St
White Lightnin' Cocktail & Culinary Company | 706 Celebrity Dr
Born and raised in North Louisiana, Emily Stogner considers Ruston her hometown. She is a wife and mom of 3 kids (including a pair of cuddly identical twin boys), a lovable dog, and a cat that tolerates her. Emily loves to dream of new places to experience and exotic foods to eat. As Director of Marketing and Communications, Emily supports the President/CEO of Experience Ruston in implementing new marketing plans and content strategies to help promote Ruston/Lincoln Parish as a premier tourist destination.